目利きのたか志

[Supreme gem that is too luxurious] Jelly hanging of hair crab

Market price

We loosen a glass of high-quality hair crab and put it in the head of the crab.Tosa vinegar with bonito flavor is made into a jelly and sprinkled from above.In addition to being able to enjoy a luxurious mood, it goes well with sake such as sake.

[Cooking to make vegetables the "leading role"!] Sansho Ankake of delicious vegetables

1800 yen(Tax included)

This is a menu made to make vegetables the "leading role".The sweet and sour sauce is taken from the glass soup of Hinai chicken, and the depth of the taste is brought out to maximize the taste of the vegetables.Finally, sprinkle with Japanese pepper and it's done.It is a proud dish that is often published in magazines.

[Takashi's most popular] Deep-fried taro ~ with miso pate ~

880 yen(Tax included)

This is the most popular fried taro in Takashi.The point is miso putty.The putty, which is a combination of Hinai chicken liver and minced meat, chopped onions, and white and red miso, has a very addictive taste.Generally, taro is often mixed with salt, but in Takashi, please enjoy it with miso putty.It is the best dish that goes well with sake.

A dish that pursues visual beauty with a focus on the container

"Crab jelly hanging" is made by steaming a whole cup of hairy crab from Hokkaido, loosening it all, and packing it in the shell.It is a gem that is proud of its volume and impact.The better the material, the more difficult it is to utilize, so we are particular about seasonings and offer the best "treasure" created by the producer to our customers in the best condition.

We aim to create dishes that go well with carefully selected sake.

Takashi's dishes are all carefully selected to match sake."Delicious vegetable ankake" is a dish made by the general to make vegetables the "leading role" after hearing the farmer's words "vegetables cannot be the leading role".More than 10 kinds of vegetables are fried once and put in sweet vinegar based on the soup stock taken with Hinai chicken gala, and finally it is completed with Japanese pepper.

Hair crab jelly hanging

Market price

Blue crab jelly hanging

-

Assortment of 3 kinds of shellfish

Market price

If you love shellfish, this is a gem that you should definitely try.

Steamed abalone

Market price

Carefully selected abalone is simmered in an appropriate time to make it soft.

Sesame amberjack

Market price

Please enjoy Fukuoka's specialty with the unmistakable connoisseur Takashi.

Directly from Kumamoto! Horse sashimi

Market price

Japanese black beef! Skirt steak

Market price

Hinai chicken special salad

Market price

Aichi Dolce Dream Corn Tempura

-

Cream cheese pickled in sake lees

430 yen(Tax included)

The shop owner is also very addicted to this gem. ..

Very popular ★ Tai Miso

¥ 540(Tax included)

[Our most popular No. 5] Grilled eggplant

¥ 680(Tax included)

Squid

880 yen(Tax included)

It's an addictive gem that keeps you from drinking.

Iwashi Aburi

880 yen(Tax included)

Vinegar 〆, half-day dried

Assorted pickles

¥ 820(Tax included)

[Our most popular restaurant] Fried taro with miso pate

880 yen(Tax included)

[Our most popular No. 4] Deep-fried burdock

¥ 680(Tax included)

[Our most popular No. 3] Sansho Ankake with delicious vegetables

1800 yen(Tax included)

There is a lot of volume, and the Japanese pepper is heard.We will serve it at the end of the meal.

Sea bream cooked

1200 yen(Tax included)

Boiled Kinki

Market price

The west nodoguro and the eastern kinki fat are on it !!

Grilled seaperch with salt

Market price

Please enjoy it with Takashi's original liver ponzu sauce.

Grilled thigh meat with salt

1280 yen(Tax included)

We are using the three major Japanese chickens, Hinai chickens from Akita prefecture.

Grilled thigh meat sauce

1280 yen(Tax included)

We are using the three major Japanese chickens, Hinai chickens from Akita prefecture.

Grilled meat with salt

1180 yen(Tax included)

We are using the three major Japanese chickens, Hinai chickens from Akita prefecture.

Grilled meat sauce

1180 yen(Tax included)

Grated rose ponzu

1680 yen(Tax included)

It is a gem using Satsuma's black jewel, Kirishima Kogen pure black pig.

Leave it to me

1200 yen(Tax included)

Moromi kappa

400 yen(Tax included)

[Homemade 3-stage preparation] With pickled miso and chazuke

580 yen(Tax included)

This is Takashi's shime !!

Takashi, a connoisseur, is particular about the interior so that you can enjoy delicious food and delicious sake slowly.There is no time limit for seats, so please spend a relaxing time.

Our private rooms are very popular and advance reservations are required.Since it is a very popular seat, it is not open for online reservations, so please contact us by phone.

Our shop is a 3-minute walk from Gofukumachi Station, a 5-minute walk from Gion Station, and a 6-minute walk from Nakasu Kawabata Station.The single item menu is extensive, the course budget is wide, and we have a lot of rare sake that you can not find at other stores, so please come and visit us anytime.

Table 14Person(s) × 5

Table seats are available for 4 and 6 people.Please spend a relaxing time in warm lighting.

Counter seat9Person(s) × 1

There are 9 counter seats.Even one person is welcome.We look forward to at any time.

Private Japanese tatami rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Reservations are required for Takashi's private room! Since it is a very popular private room, online reservations are not possible, so you can call us.Please use it with your loved ones.

Thanks to Takashi for the 7th anniversary ★

Thanks to Takashi, a connoisseur, we were able to celebrate our 7th anniversary.We will be more particular about cooking and sake.

Cooking that stimulates the eyesight

We carefully select the dishes that go well with sake, and we are particular about "containers" to maximize the beauty of the appearance.

Carefully selected rare sake

We have a large selection of rare sake carefully selected by the owner from sake breweries nationwide.We always have 30 to 40 types.

We have a large selection of sake!

We have a large selection of rare sake carefully selected by the owner from sake breweries nationwide.We always have 30 to 40 types.

Course meals are also available★

The course meals are much cheaper than ordering a la carte item! The 8,000 JPY course comes with horsehair crab, so it's especially recommended.

Private room available! Wide variety of seats

There are many types of seats such as tables, counters, and private rooms, so you can use it in various situations.